- KYOTO Chat Guide
- French
- Western/European cuisine (others)
- lunch
- Inn/Hotel
- Kawaramachi, Kiyamachi, Pontocho
2023.4.26
Hotel French buffet style [ALL DAY DINING KAZAHANA]
A hotel dining room where you can encounter dishes based on orthodox French cuisine and incorporating the latest techniques. The lunch half buffet includes a choice of one main dish, hors d'oeuvres, salad, pasta, dessert, and about 25 other items. The recommended main dish is the bouillabaisse, which was introduced this spring and features fresh fish from Maizuru Port as the main ingredient. The buffet is also available in a private room, so it will be useful for parties and business entertainment. There is no time limit, so you can spend a leisurely time with your friends.
All dishes are from the "Fuka Lunch Buffet" (3,400 yen on Saturday, Sunday, and holidays, 3,800 yen), including a bouillabaisse of fresh fish directly from Maizuru Port in Kyoto (+500 yen). Aromatic soup with the flavor of fish
The chicken cutlet with prosciutto and cheese is a succulent dish of chicken breast stuffed with cheese.
ALL DAY DINING KAZAHANA
- All Day Dining Kazahana
- Kyoto Tokyu Hotel B1F, Gojo-sagaru, Horikawa-dori, Shimogyo-ku, Kyoto
- Tel. 075-341-2787
- Morning 6:30-10:00 (LO/9:30)
Lunch 11:30-15:00 (LO/14:30, Buffet LO/13:30)
Tea time 15:00-17:00 *Closed Saturdays and Sundays
Dinner 17:00 - 21:00 (LO / 20:30) - 7 days a week
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All seats non-smoking Fully private room available Parking available
- https://www.tokyuhotels.co.jp/kyoto-h/restaurant/kazahana/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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