
All dishes are examples of course 14,300 yen. Yukke with Kyoto bamboo shoots and thinly sliced beef is a plate of meat marinated in perilla, perilla, salmon roe, yuzu pepper, and herbs.
December 14, 2022 open
肉好きに愛された人気店が移転&リニューアル。イタリア料理出身のシェフと和食や焼き肉店で経験を積んだシェフがタッグを組んで考案したイノベーティブな肉料理をコースで楽しめる。
The meat used is two rare brands of Wagyu beef, Kyoto Hirai beef and pure Tajima Usunaga beef.
Seasonal Kyoto vegetables and Yumegokochi rice from Kyotanba, which has won Japan's No. The course consists of 12 to 14 dishes, and the total amount of meat served is about 500 to 600g.
If you want to eat more, you can increase the amount of the main dish for an additional fee.
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