PR
Enjoy noodles flavored with chicken flavor at Menya Rakushokushu Foundation in Yawata
December 1, 2022 open
[Rakushokushu Foundation], which was an izakaya for over 16 years after opening, has been renovated into a ramen specialty restaurant. The owner, Mr. Uno, who experienced the coronavirus pandemic, started serving ramen at lunchtime in the spring of 2020 as a double crop.
I continued to brush up on my skills while listening to the voices of regular customers. As a result, chicken bones and maple leaves are simmered at high temperatures for 10 hours to create a soup that has the flavor of chicken.
This is the second chapter of Raku Shokushu Foundation, which has been carefully selected, such as by purchasing thin noodles for the ultimate chicken salt ramen and medium-thin noodles for the ultimate chicken and soy sauce ramen from Menya Soto. Check out monthly specials such as tandan noodles and sea bream soup ramen.
Menya Rakushokushu Foundation
- Menya Rakushokushu Ishizue
- December 1, 2022 open
- 35-1 Yawata Sanbonbashi, Yawata City, Kyoto Prefecture
- 2 minutes walk from bus stop "Yawata City Hall"
- Tel.075-983-3637
- 11:00-15:00 (LO/14:30)
17:00-21:00 (LO/20:30) - Tuesday night, closed on Wednesday
- No smoking depending on the time (11:00-15:00)
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No private room No parking lot (100 yen free if you show your parking certificate at in-store parking)
- https://www.instagram.com/rakusyokusyuishizue/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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