[2023] Easy on the body! Healthy gourmet to taste in Kyoto...
2023.4.22
Organic Spelt Ancient Wheat 100% Baguette ¥560 2. Organic Spelt Citrus Peel and Organic Chocolate ¥420 3. Stone Ground Whole Grain Bagel ¥280 4. Additive-free Brown Rice Rice Bread ¥350 5. Sake Kasu Yeast Donut Maccha ¥300 and Whole Grain Kinako ¥280 You can feel the original flavor and taste of the ingredients in these breads.
A friendly bakery that makes hand-kneaded bread near Uji Station [Ko]
May 8, 2022 open
Handmade bread filled with gentlenessLocated in a residential area near JR Uji Station, this bakery is housed in a renovated old private house. The owner, Makiko Haneda, is an experienced baker who has set up the bakery of her dreams, and is now carrying on the tradition of sakekasu yeast.
About 10 kinds of breads are hand-kneaded one by one. The breads are made with natural yeast made from sake lees from Terada Honke, a long-established sake brewery in Chiba that has been using the yeast for about 15 years, and have a rich aroma and a subtle cheese-like flavor.
The ingredients are only vegetable-based and organic, and the use of spelt wheat, an ancient wheat with low gluten content, makes it healthier for the body.
Eat-in is also available in a comfortable space furnished with Japanese antique furniture.
pole
- Soma
- May 8, 2022 open
- 8-9 Satojiri Uji, Uji City, Kyoto Prefecture
- 2 minute walk from JR Uji Station
- Tel: None
- 12:00-18:00
- Closed on Sundays, Mondays, and Thursdays (open if the day falls on a national holiday)
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All seats non-smoking No private room 1 parking lot
- https://www.instagram.com/soma_bread/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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