In 2008, the restaurant was re-launched in Kyoto as Kyo, Shizuka, and in 2019, the interior was redesigned with only counter seating so that guests can directly feel the restaurant's response. The restaurant's creative and beautiful course meals, consisting of about 10 dishes from appetizers to desserts, are enjoyed by guests.

Mr. Miyamoto says he has always been conscious of expressing the history and traditions of Chinese cuisine while successfully combining Japanese ingredients. Chinese cuisine is changing day by day as it receives various stimuli, and there is nothing that is absolutely certain," he says. Even if at first glance it doesn't look like Chinese food, it is somehow connected to the history and traditions of China," he says.

His passion knows no bounds, and he has even recreated centuries-old Chinese recipes using modern ingredients. When asked about his future plans, he replied, "I would like to visit more regions to learn more about where the ingredients come from. I would also like to make time to talk with producers. Miyamoto's quest for Chinese cuisine continues.