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2023.2.19
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Kawakyu

Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style

In the back alley, a restaurant designed by Nobuo Shirasuna, a Kyoto-born architect, stands. This is a kappo-style restaurant that inherits the tradition of the long-established Kawashige Sanjo Honten, but incorporates a Western essence created by the first generation of the restaurant's owner, who trained at a Kyoto hotel.

Kawakyu

Each dish is made with carefully selected ingredients and groundwater pumped up from 100 meters below the restaurant. The restaurant offers a variety of dishes that blend Japanese and Western cuisine, such as Kawakyu Tebasaki (deep-fried chicken wings with crispy skin), pike conger dishes, and spring rolls, all of which are sure to make your drinks go down a treat.

Kawakyu

Kawadoko data

  • Kawadoko hours: 16:30 - 21:30 (LO)
  • Kawadoko Period: Scheduled from May 1st to September 30th, 2023. Please check with the store for details
  • Approximate budget / 11,000 yen and up
    A la carte / none
    seat charge/no
    Service charge/no
    Reservation/reservation required
  • Accompanied by children/allowed
    Seats / 52 seats
    Seat type/table

Kawakyu

  • riverbank
  • 518 Kami-Osaka-cho, Kiyamachi-dori Oike-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3-minute walk from Kyoto Shiyakusho-mae Subway Station
    4-minute walk from Keihan Sanjo Station
  • Tel. 075-211-0888
  • 11:30-13:30 (LO), 16:00-21:30 (LO)
  • Irregular holidays
  • All seats non-smoking Fully private room available No parking
  • https://kawahisa.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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