PR
Enjoy the pairing of tea and Chinese food at Chakyoka Musubi, which was built around Jodoji Temple.
June 18, 2022 open
Pairing Chinese cuisine made with Kyoto ingredients with Kyoto-grown tea, one course at a time. Chef Higashizawa, who has been cooking Chinese food for 18 years, and Chef and Tea Presenter Mori will take on the challenge of this new endeavor.
The idea of combining Japanese tea with Chinese tea was born when he realized the potential of Japanese tea from the strong flavor of gyokuro. He believes that ingredients and teas from the same region go well together, so he visits tea farmers and adds flavor to match the teas.
Through a process of trial and error, a pairing that complements both was born, such as the pepper flavored mapo tofu and cold roasted sencha tea. The restaurant is limited to one couple only, so guests can relax in comfort.
Chakyo Kyo Hana Yui ~ musubi ~ (Japanese only)
- Sakiyoka Musubi - Musubi - Musubi
- June 18, 2022 open
- 167 Shinnyo-cho, Jodoji, Sakyo-ku, Kyoto-shi, Kyoto
- 1 minute walk from Shinnyodo-mae bus stop
- Tel. 075-752-5656
- 11:30~14:00
17:00-22:00 - Closed on Tuesdays (open if Tuesday is a national holiday), other irregular holidays
- By appointment only
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All seats non-smoking No private room No parking
- https://www.instagram.com/sakyoka.m/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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