[2023] 7 recommended Taiwanese dishes to taste in Kyoto
A Taiwanese cuisine specialty restaurant run by Sun Chlorella, headquartered in Shimogyo Ward. In addition to incorporating nutritionally rich chlorella powder into tea and some dishes, this dish does not use chemical seasonings and is low in oil and salt. Enjoy healthy Taiwanese cuisine that only a health food manufacturer can offer.
Another feature is that they serve dishes that are visually appealing. In addition to the famous fried rice with crab sauce, which is a pyramid-shaped bowl of rice topped with bean paste, the menu is popular for its originality, such as the children's lunch that includes a Chinese manga with the image of a panda.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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