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2023.2.5
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Chongqing Old Chongqing River Cabbage Pavilion

Kaimi Hijiko 2030 yen. The pork elbow meat served on a large plate has a lot of presence. Fall in love with tender and juicy meat

Kuinabashi Chinese restaurant [Lao Chongqing Kawanishikan] is a warm place that feels like home.

The Chinese language in the restaurant makes you feel as if you are in the local area. The Chinese owner opened the restaurant after studying in Japan.

Old Chongqing River Vegetable Hall interior view

Sichuan cuisine, which is less spicy and more localized for the Japanese palate, has many fans. In addition to familiar Japanese dishes such as kou shui ji (slobber chicken), the restaurant also offers rare items such as kaimi elbow meat (pork elbow meat) and jiaozi (pig's tongue). The owner, Mr. Liu Honglian, says, "I hope that international students who are working hard in Japan will feel the warmth of having returned home. With a Chinese food store next door, this is a place where international students and Japanese alike can experience the taste and humanity of China.

Exterior view of Lao Chongqing River Catering

old chongqing river vegetable hall

  • Rouju Kei Sensaikan
  • Room 1F-A, Meishin Building, 1-18 Fukakusa Nishiura-cho, Fushimi-ku, Kyoto-shi, Kyoto
  • 6 minutes walk from Kuinabashi Subway Station
  • Tel.075-286-4197
  • 11:00-22:00 (LO/21:30)
  • Closed on Thursdays and irregular holidays
  • All seats non-smoking No private room 3 parking spaces
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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