[2023] 7 Recommended Authentic Chinese Restaurants in Kyoto
2023.2.16
Lanzhou Beef Ramen Noodles (regular size) with a light and rich flavor for 850 yen. Homemade chili oil, beef, radish, and coriander are added to the clear and beautiful soup.
Nishijin's [Lanzhou Beef Ramen] has a gentle taste that is recommended for beginners.
June 6, 2022 open
Lanzhou Beef Ramen, a specialty of the Lanzhou region of China that is gradually increasing in number in Kyoto City, is the signature dish at this restaurant. Owner Shun, a native of China who served as head chef at a popular restaurant in Hyakumanben, carefully prepares each bowl of Lanzhou ramen with the basics of "one clean, two white, three red, four green, and five yellow" in mind.
The noodles are made by hand to order, and you can choose from thin, thick, or flat noodles. The thin noodles are recommended, and you can watch the chef's dynamic noodle-making process from the kitchen window. In addition, there is a wide selection of a la carte dishes such as stir-fried noodles, fried rice, and dumplings, so you can try a variety of dishes.
Lanzhou beef ramen
- Ranshugyu Nikramen
- June 6, 2022 open
- Kyoto Prefecture Kyoto City Kamigyo Ward
- 2 minutes walk from the bus stop “Omiya Nakauri”
- Tel.080-7834-9576
- 11:00-22:00
- Closed on Tuesdays
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All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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