Enjoy a variety of drinks such as drip coffee made with specialty coffee beans for 550 yen, and chestnut manju (350 yen) from [Kyoto Confectionery Manager Masahiro Kanaya] in a relaxing space on the veranda. Furthermore, at the counter set up at the back of the stand, we offer courses that require reservations.

We will introduce four ways to enjoy beans selected according to the season, such as serving them with different extraction methods or sandwiching them into mocktails. By the way, the beans that appeared at the time of our interview were Pu'er peach from Nanling in China's Yunnan province, a rare type of bean made using a fermentation process inspired by the method of making Pu'er tea. Learn about the depth of coffee culture while hearing about the beans, extraction methods, and sweets.