[2023] 7 Recommended Lunches at Kyoto Townhouses
September 23, 2022 open
Yururi Murakami, the representative of the restaurant, opened the restaurant after falling in love with a 100-year-old machiya (townhouse) located at the end of an alley. The building has a relaxed atmosphere, with columns and other old woodwork preserved throughout the building to "make people want to come back again.
Enjoying a view of the small garden, you will find a variety of items carefully handmade by Mr. Murakami. The bread fermented for a long time with homemade Levain yeast, colorful deli items filled with vegetables, and baked sweets such as scones made from domestic wheat are all made with carefully selected ingredients and are very satisfying. The coffee is hand-roasted, hand-picked, and roasted in small quantities to a medium depth. Enjoy the taste of time and effort in an atmospheric space that is steeped in history.
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