[2023] If you drink in Kyoto! 14 Recommended Izakayas
Mr. Fujii, the owner of the store, moved to a townhouse in the fall of 2020 from the space he loved for more than 20 years after taking over Higashinotoin Sanjo's [Pari Honpo]. ``As both my regular customers and I have gotten older, it's gotten better to be a place where you can relax and have a drink with a small group of people, rather than just having a fun time together,'' he says with a smile behind the counter.
The blackboard menu is filled with fresh fish procured from Yamasada Shoten in Shichijo, such as wild red sea bream marinated in kelp and fried cod served with tartare. Although it is still a Western-style izakaya, the dishes are made with years of experience and ingredients and are all-rounders that go well with beer, wine, and Japanese sake.
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