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2023.1.12
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Assortment of fresh fish from Western food izakaya Paris Honpo

Assorted fresh fish for 1,350 yen, including small portions of the day's specials such as red sea bream, grilled conger eel, grilled bonito, and yellowtail. Served with Guérande salt.

Karasuma's [Western Izakaya Parihonpo] has evolved into a deeper pocket while retaining the same casualness.

Mr. Fujii, the owner of the store, moved to a townhouse in the fall of 2020 from the space he loved for more than 20 years after taking over Higashinotoin Sanjo's [Pari Honpo]. ``As both my regular customers and I have gotten older, it's gotten better to be a place where you can relax and have a drink with a small group of people, rather than just having a fun time together,'' he says with a smile behind the counter.

Western-style pub - Interior view of Paris Honpo

The blackboard menu is filled with fresh fish procured from Yamasada Shoten in Shichijo, such as wild red sea bream marinated in kelp and fried cod served with tartare. Although it is still a Western-style izakaya, the dishes are made with years of experience and ingredients and are all-rounders that go well with beer, wine, and Japanese sake.

Western-style Izakaya: Exterior view of Paris Honpo

Western restaurant Parihonpo

  • Hospital Izakaya Paris Honpo
  • 475 Ryotonzuko-cho, Rokkakujo-ru, Kintana-dori, Nakagyo-ku, Kyoto-shi, Kyoto Prefecture
  • 4-minute walk from Subway Karasuma Oike Station
  • Tel.075-212-0599
  • 17:00-22:00 (LO)
  • Closed on Wednesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/parishonpo/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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