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8-10 small plates, soup of the day, tempura of the day, salad, and mixed rice for 2,200 yen. Make an advance reservation from the web
Since opening in 2019, this bar at the end of an alleyway has quickly become a popular restaurant. The owner's thoughtfulness is evident in the design, which conveys the liveliness of the kitchen to the second floor.
The menu includes a variety of small vegetable and seafood dishes, such as yam kimchi, tuna, simmered eggplant, and kampachi, as well as hot dishes such as Manganji togarashi tempura stuffed with vegetables, shrimp, and tsukune (fried bean curd). If there is leftover rice in an earthenware pot, it can be made into dashi chazuke, so come with a full stomach.
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