PR
2023.1.16
8-10 small plates, soup of the day, tempura of the day, salad, and mixed rice for 2,200 yen. Make an advance reservation from the web
Enjoy lunch with seasonal vegetables at Karasuma's izakaya [Vegetable Bar Ashioto]
Since opening in 2019, this bar at the end of an alleyway has quickly become a popular restaurant. The owner's thoughtfulness is evident in the design, which conveys the liveliness of the kitchen to the second floor.
The menu includes a variety of small vegetable and seafood dishes, such as yam kimchi, tuna, simmered eggplant, and kampachi, as well as hot dishes such as Manganji togarashi tempura stuffed with vegetables, shrimp, and tsukune (fried bean curd). If there is leftover rice in an earthenware pot, it can be made into dashi chazuke, so come with a full stomach.
Vegetable Bar Ashioto
- Vegetable fish
- 153-14 Nagaharacho, Sakaimachidori Ayanokoji, Shimogyo Ward, Kyoto City
- 6 minutes on foot from Hankyu Karasuma Station
- Tel.075-371-8717
- 11:15-14:30, 17:30-22:30 (LO/22:00)
- Lunch: closed Mon. and Tue.
- Lunch is by appointment only
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All seats non-smoking No private room No parking
- https://www.instagram.com/ashioto_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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