Creative cuisine with a twist on Kyoto cuisine at "Shusai To Tozen" in Gion...
- Open in 2022
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- ramen
- counter
- dinner
- lunch
- Around Gion and Kiyomizu Temple
2022.12.19
Chicken and salt plain soba noodles for 1,380 yen. The noodles are thin and straight, made by an udon specialty restaurant
Ramen mastered by Japanese chefs at [Mendori Kaji] in Gion
March 26, 2022 open
The ramen restaurant "Mentori Baijori" is located in the back of a building on the north side of Gion, a hidden gem. With a counter seating eight, you can enjoy ramen in a relaxed kappo-like space. The menu consists of four types of ramen: two ramen with chicken broth, which is also the name of the restaurant, and two ramen with shellfish broth.
The owner, who honed his skills in Japanese cuisine, makes ramen with an elegant flavor that gives a sense of the depth of the broth, but at the same time, the ramen has a strong ramen flavor. The side dishes, such as Chicken Meshi, Rare Meshi, and Rare Sushi, are also very popular because of the chef's spirit of perfection.
Noodle Chicken Bai Chicken
- Dendropanax trifidus (species of flowering plant)
- March 26, 2022 open
- 364-5 Kiyomoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto
- 5-minute walk from Keihan Gion-Shijo Station
- Tel: None
- 11:00-15:00, 17:00-23:00 *Close when sold out
- Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/mendori__hyakkei/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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