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(R) Mozzarella Burst with cheese 100g 800yen is recommended boiled. (M) Shinken Aspic 100g 1100yen is a sausage made with jelly. (Left) Cured ham 100g 1500yen
July 16, 2022 open
On the southwest corner of Kitaoji Shinmachi, behind an arched window, you will find a lineup of bacon, ham, and sausages that are instantly recognizable as high quality. Explaining the items of interest to us are Mr. and Mrs. Jinnai, who have embarked on a new path at the age of 55. For a long time, they have lived far from each other due to Hisao's work, and when they meet on weekends, the best thing they can do is toast together in front of delicious food.
The owners, Hisao and Akiko Jinnai. Hisao originally worked as a cram school teacher preparing students for junior high school entrance exams. Akiko opened the restaurant in her hometown of Kyoto, and plans to incorporate ingredients from Kyoto as much as possible.
I worked hard until I was in my fifties, and I wanted to do something with my wife in the latter half of my life. When we thought about what we wanted to do in the future, nothing immediately came to mind. But I love eating and I love the city of Kyoto... and when we connected our loves, we ended up with a select store for processed food products.
Processed meat products are perfect for fun occasions, such as a brunch on a holiday when you want to spend time at leisure, or a home party with good friends. We hope you will use our products for such occasions. We would be happy if you could use our products for such occasions.
Meatloaf Sandwich Set 900 yen. Meatloaf made with Kurobuta pork, lightly grilled and sandwiched with zucchini on custom bread. Single item is 700 yen.
There is also an eat-in space at the back of the showcase, complete with craft draft beer and wine. It is recommended to have a toast break while shopping.
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