[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
This is a restaurant and store under the direct management of Tamanomitsu Sake Brewery in Fushimi, based on the concept of "making sakekasu (sake lees) a part of everyday life. The restaurant offers a wide variety of dishes using "Junmai Sakekasu," the sake brewery's pride, made only from rice and rice malt.
The dishes prepared using different types of sake and sake lees, which vary in taste depending on the type of sake and the degree of maturity of the sake lees, all demonstrate the charm of sake lees, such as its rich flavor and mellow taste. [The dishes are all made using different types of sake and different degrees of maturity of sakekasu, and all show off the charm of sakekasu, such as its rich flavor and mild taste.
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