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Truffle Carbonara Pasta 1950 yen, which uses truffles in both the sauce and toppings. The rich, thick sauce and truffle aroma are a delicious aftertaste. Also available for take-out.
September 2, 2022 open
From the famous French restaurant Kishin comes a new restaurant specializing in pasta and soup. The menu includes made-to-order pasta for 1,200 yen with a choice of noodles, sauce, and ingredients, as well as standard pastas such as carbonara and pescatore.
For takeout, you can choose from sauce-tossed or sauce-tossed by yourself style, which allows you to match the timing of your meal.
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