The blue colors of the Uoun Kiln by Taro Yamamoto / Utsu...
This month's issue focuses on Kyoto-based craftspeople and introduces their thoughts and works. In this issue, we introduce Ms. Asami Maeda, who creates works using a wide range of techniques, including hittsukomi (hammering), itchin, and tsukemono. Her vessels have a presence that makes you want to display them.
Asami Maeda's first encounter with ceramics was as a student. She was studying to become a philosophy researcher at a graduate school in Kyoto when she was introduced to ceramics at a pottery class. Maeda, who had always been interested in art, including attending art school in the past, was fascinated by the profound world of ceramics.
I thought it was interesting that the method was so scientific. I thought the method was scientific and interesting. Since the materials are derived from nature, the amount of iron and water content varies little by little, which also affects the baking time and degree of baking. It is a world of unknowns until the firing is finished, but I feel great joy when it is done well," he says. After graduating from graduate school, he spent about four years training at a kiln in Kyoto and with ceramic artists before setting up his own business in 2017. Currently, he spends his days at his home and studio on a hill from which he can see Mount Hiei.
Maeda's work is synonymous with flower motifs. The fine lace-like patterns on her vessels give them a Western tableware look. I like things from the natural world, so I use flowers and other plants as motifs. A vessel is completed when it is served, but I thought it could be completed even before it is served. I am happy when my little daughter says how cute and nice the flower dishes are," says the mother of two.
The uneven patterns on the vessels are the result of two techniques. The inside of the vessel is patterned using a technique called huchikomi, in which a mold is placed on the fabric. The mold is made by firing porcelain clay. The pattern is reflected backwards, so I have to be very imaginative and careful," he says. Since the uchikomi technique can only be used for the inside of the vessel, another technique, itching with a dropper, is used for the outside.
I am better suited to work without calculating patterns and shapes, so I do not make preliminary sketches, but just follow my feelings," he says. The delicate, carved-like patterns created by the hammering and the itching patterns that resemble drops of water. The combination of this with the calculated original glaze seems to complete the unique and beautiful expression of the vessels.
Recently, he has been focusing on a series using the Sometsuke technique. The patterns drawn in blue on a white background have a somewhat rustic atmosphere.
It also has a ceramic flavor reminiscent of Dutch Delft ware. I like to use various techniques, so I hope to work with different techniques in the future. I would also like to make objects of art. He plans to continue to hold solo and special exhibitions with great enthusiasm. We look forward to seeing his new works.
Mami Maeda
Asami Maeida
Born in Tokyo in 1988 and raised in Tokyo. After studying philosophy at a graduate school in Kyoto, he went on to become a ceramic artist. [He will hold an exhibition at M KYOTO CAFE by Leaf from November 1 to December 31, 2022, and at GOOD NATURE STATION from November 16 to December 15, 2022.
https://www.instagram.com/maedasami/
PHOTO/Takahiro Takami, TEXT/Eiko Itakura
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