[2022] I want you to eat it at least once in Kyoto! Recommended handle...
At Hamburg Conel, a hamburger steak restaurant that resembles a hideout in the downtown area, you can enjoy pork hamburgers made from the belly and loin of Kyotanbakogen pork.
At this restaurant, special attention is paid to the sauces that are poured over hamburgers. In addition to the standard demi-glace sauce, the lineup includes gorgeous sauces such as lobster bisque sauce and foie gras cream mustard sauce that instantly elevate the hamburger steak. Hamburgers are also available in plain, melt-in-your-mouth cartilage, and mozzarella cheese. The lunch course consists of a hamburger steak, appetizer, soup, bread, dessert, and drink.
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