[2022] 12 Recommended Western Restaurants in the Kawaramachi Area of Kyoto...
The original hamburger steak recipe was created by the owner while remembering the taste of his mother's hamburger steak. The hamburgers were so well received at home parties that they have become a specialty of the restaurant. The owner purchases high-quality ground meat from a famous butcher store in Kyoto, adds plenty of vegetables, and hand-forms each hamburger one by one.
The lunch set includes a choice of two or three sauces from a selection of six, so you can enjoy different tastes such as grated ponzu and demi-glace. If you make a reservation in advance, you can enjoy the a la carte menu with wine at night as "kitchen Papa's.
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