[2022] I want you to eat at least once in Kyoto! Recommended napo...
The owner, Mr. Furuya, took over the coffee shop that his grandfather had run for about 30 years and completely changed the atmosphere and the name of the store. It has been reborn as a stylish space with a large counter. While retaining the coffee shop's charms, such as the siphon coffee made by his grandfather and the Neapolitan cuisine prepared using a recipe that has been popular for many years, the shop now also has a wine bar, a specialty of Mr. Furuya, who is also a certified sommelier.
The restaurant offers mainly half bottles and wines by the glass to make it easy for even one person to enjoy a glass of wine in the morning. The food menu is also extensive, so feel free to stop by for a smoke or a drink.
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