[2022] I want you to eat at least once in Kyoto! Recommended om...
[Chef Shimizu honed his skills at the Kobe Kitano Hotel and the Kyoto Brighton Hotel, and delighted many Western food fans at the Seiyo Shuro Rokuhori. Due to the Corona disaster, he changed direction in 2020 and started an omelette restaurant by day and a Western-style izakaya (Japanese-style pub) by night in a spacious restaurant where he can keep an eye on his customers.
When the classic omelette and another (white) omelette were introduced to the menu, this became a huge hit, spreading through social networking sites. The omelette is made with a white egg from Hokkaido, and the yolk of a Shiga Prefecture egg flows out of the omelette and is combined with a demi-glace made with plenty of onions. The omelette is both attractive and tasty, and reservations are recommended for lunchtime.
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