[2022] 12 Recommended Western Restaurants in the Kawaramachi Area of Kyoto...
Founded in 1972, this Western-style restaurant specializing in salads is so popular that customers stand in line at lunchtime. In November 2021, the restaurant was renovated to create a more natural atmosphere. The restaurant uses carefully selected fresh vegetables and additive-free cottonseed oil, and offers a wide variety of about 30 dishes, mainly grilled dishes.
The signature dish, crispy salad, is a hearty mix of eight different vegetables. The homemade dressing is a perfect match. The grill's recommendation is the teriyaki steak, which has an excellent sweet and rich sauce based on white miso paste. The kainomi steak, a rare part of the fish, is light and has a moderate fat content.
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