[2022] 12 Recommended Western Restaurants in the Kawaramachi Area of Kyoto...
A long-established Western-style restaurant that has been in business for more than 100 years and is the pride of Miyagawa-cho. The specialty, fukuya rice, with its vivid colors, was created 70 to 80 years ago at the request of a geiko.
The omelet with a half-boiled egg on top of the nostalgic ham and rice is lightly finished with fresh tomatoes instead of tomato sauce. The dish is so gorgeous that it brings a smile to the face of customers the moment it is served, and many fans come from far and wide to enjoy it. The beef cutlet sandwich, cut into a size that is easy to eat with a maiko's small mouth, is also popular as a gift for actors. This is a famous restaurant with episodes that are unique to the Hanamachi district.
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