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2022.8.27
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Interior view of Tomikuya

Western-style Hanamachi cuisine loved by geisha and maiko at "Grill Tomikuya" in Miyagawa-machi

A long-established Western-style restaurant that has been in business for more than 100 years and is the pride of Miyagawa-cho. The specialty, fukuya rice, with its vivid colors, was created 70 to 80 years ago at the request of a geiko.

Fukuya Rice at Tomikuya

Fukuya Rice, named after the restaurant's name, is 980 yen. Simple yet robust flavor. The sourness of the tomatoes, peeled and cut into small pieces for easy eating, adds an accent.

The omelet with a half-boiled egg on top of the nostalgic ham and rice is lightly finished with fresh tomatoes instead of tomato sauce. The dish is so gorgeous that it brings a smile to the face of customers the moment it is served, and many fans come from far and wide to enjoy it. The beef cutlet sandwich, cut into a size that is easy to eat with a maiko's small mouth, is also popular as a gift for actors. This is a famous restaurant with episodes that are unique to the Hanamachi district.

Exterior view of Tomikuya

Grill Tomikuya

  • grill
  • 5-341 Miyagawa-suji, Higashiyama-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Keihan "Kiyomizu Gojo Station"
  • Tel. 075-561-2980
  • 12:00 - 21:00 (LO / 20:20)
  • Closed on Thursdays and 3rd Wednesdays of the month
  • All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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