Opened in 2023 in Keage, Kyoto [Blue B...
PR
February 9, 2022 open
A patisserie opened by Katsuhiro Nakano, who has been delighting guests at high-class hotels in Tokyo and Kyoto. ``I think the appeal of Kyoto is that it truly appreciates the work of artisans,'' she says, refining her classic cakes. There are about 10 types of fresh cakes that are made with carefully selected ingredients, such as domestic flour, seasonal fruits, and matcha from Uji.
All menu items do not contain alcohol, so both adults and children can enjoy them together. During the pleasant season when the cherry blossoms and autumn leaves are beautiful, you can enjoy a 3 o'clock evening along the nearby Kamogawa River.
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