At the coffee stand on the first floor, you can enjoy hand-brewed cups using beans from Coffee Base Kanondo and Okaffe Kyoto, and at the counter, you can enjoy Hachette Dessert-style sweets prepared right in front of you by pastry chef Kazuyoshi Ishikawa.

On Sundays, food events are held, including collaborations between chefs active mainly in the Kansai region. There are also plans to focus on alcoholic beverages such as wine and cocktails, allowing you to enjoy daytime drinking. In addition to food, we plan to hold pop-up style events in genres such as art and apparel.

The free space on the second floor, where the ceiling, walls, and floor are all white, looks like an art piece. I look forward to seeing Kyoto's new culture born in this space with a high degree of freedom.