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- Open in 2020
- KYOTO Chat Guide
- New article
- baked goods
- Afternoon tea at 3:00
- Tamba Bridge/Chusho Island
2022.11.7
From the front, the signature product raisin butter sandwich is 324 yen per piece. Pistachio dacoise using two kinds of pistachio paste from Italy and Sicily, 300 yen per piece. A sakura strawberry butter sandwich made by sandwiching white bean paste-based butter cream in a sable made with cherry blossom leaves, 432 yen each.
A hideaway patisserie open once a week in Tanbabashi [le tamis]
October 2, 2020 open
A popular patisserie that opens only once a week on the first floor of an apartment building near Keihan Tambabashi Station. It all started with the sales of baked sweets next to the Udonbo cash register in Umeda, Osaka. Through SNS and word of mouth, it became a hot topic that it was sold out with reservations every day, and it led to the opening of a physical store in order to deliver it to more people.
The sweets lined up in the shop are all made with carefully selected ingredients and manufacturing methods. There are many fans of specific products such as butter sandwiches that change flavors depending on the season from 324 yen, and fragrant lemon cakes using Setouchi lemons for 237 yen. Reservations are required for 3 hours after opening, so please check the reservation method on the website in advance.
le tamis
- Le Tami
- October 2, 2020 open
- Kitagen Second Mansion 107, 7-9-1 Kyomachi Kita, Fushimi Ward, Kyoto City, Kyoto Prefecture
- 1 minute walk from Keihan Tambabashi Station
- Tel.075-285-2649
- 13:00-16:00 *Reservation required
From 16:00 onwards you can visit freely *Ends when sold out - Open only on Fridays
-
No private room No parking
- https://letamis.jp/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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