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Mimi-chan, the manager of the owl monkeys
June 19, 2021 open
A herb tea café and bar run by a herb lover has opened in Shijo-Omiya. The owner carefully brews each cup of tea using 40 kinds of herbs, hoping that customers can casually enjoy herb tea, which can be difficult to approach.
Herbs are also used in the food menu, with baked goods such as Mimicha cookies (50 yen) and scones (350 yen), ice cream small double (700 yen), and even unusual food items not found elsewhere, such as risotto with herbs (1200 yen), also popular.
Herbal tea is served by the pot. The tea has a reputation for its refreshing and easy-to-drink taste with no bitterness or bitterness. (Photo: Chamomile tea, 650 yen, etc.)
At night, it can be used as a bar, with many herb-based cocktails and soft drinks on standby. If you are lucky, you can even touch Mimi-chan, the manager of the bar, who is a Fukuro-monga.
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