In March 2021, the opening of the restaurant was delayed due to the lack of construction materials due to the Corona disaster, and he started the restaurant for lunch only while keeping an eye on the situation. Having experienced business without serving alcohol, he feels happier now that people can enjoy alcoholic beverages with their food.

Yoko Hana, who is in charge of customer service, says, "It makes us happy when our neighbors say, 'Thank goodness we can now drink good sake outside. Inside the restaurant, seats are arranged back-to-back so that everyone can feel comfortable.

Since many people go home after work alone for a quick drink, we are doing what we can right now, such as creating just the right size menu for solo customers! On nights when you don't feel like going straight home, feel free to stop by.

Owners Mitsuaki Miura and Yoko Hana
After working in Italian and German restaurants, he opened [Ciel], which serves dishes from all over Europe with a local connection.