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2022.5.29
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Saikyo-Yaki Pork Loin at Watabe's in Saiin

Saikyo-yaki pork loin for 880 yen, a refreshing taste of pork fat. Several types of Saikyo-yaki alone are available, including yellowtail and bonito.

[Saiin Watanabe] is a hideaway in Saiin where you can enjoy fresh fish

December 3, 2019 open

The owner, who honed his skills at Kyoto-style restaurants and popular Japanese restaurants over many years, has established his own restaurant in Saiin, where he was born and raised. The restaurant is located a little far from the center of Saiin, where many bars are crowded, so you can enjoy food and drinks in a relaxed atmosphere.

Saiin, Wakayabe

The mainstay of the menu is fresh seafood that the owner purchases from the central market every morning. You can enjoy a variety of dishes that go well with sake, including sashimi such as tuna from a tuna specialty store, as well as the famous sea bream araoni and saikyo yaki. The L-shaped counter made of a single piece of wood is comfortable even for one person, and is easy to use, whether you want to enjoy a drink while chatting with the owner or just stop by for a quick bite before heading home.

Saiin, Wakayabe

Saiin, Wakayabe

  • Watanabe Ward
  • December 3, 2019 open
  • 10-14, Saiin Higashi Imada-cho, Ukyo-ku, Kyoto-shi, Kyoto
  • 1 minute walk from Nishioji Sanjo Station on the Randen Line
    6 minutes walk from Hankyu "Saiin" station
  • Tel. 075-963-5575
  • 17:30-22:30 (LO)
  • Closed on Wednesdays

  • No non-smoking seats No private room No parking
  • https://saiinwatanabe.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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