PR
2022.5.29
Saikyo-yaki pork loin for 880 yen, a refreshing taste of pork fat. Several types of Saikyo-yaki alone are available, including yellowtail and bonito.
[Saiin Watanabe] is a hideaway in Saiin where you can enjoy fresh fish
December 3, 2019 open
The owner, who honed his skills at Kyoto-style restaurants and popular Japanese restaurants over many years, has established his own restaurant in Saiin, where he was born and raised. The restaurant is located a little far from the center of Saiin, where many bars are crowded, so you can enjoy food and drinks in a relaxed atmosphere.
The mainstay of the menu is fresh seafood that the owner purchases from the central market every morning. You can enjoy a variety of dishes that go well with sake, including sashimi such as tuna from a tuna specialty store, as well as the famous sea bream araoni and saikyo yaki. The L-shaped counter made of a single piece of wood is comfortable even for one person, and is easy to use, whether you want to enjoy a drink while chatting with the owner or just stop by for a quick bite before heading home.
Saiin, Wakayabe
- Watanabe Ward
- December 3, 2019 open
- 10-14, Saiin Higashi Imada-cho, Ukyo-ku, Kyoto-shi, Kyoto
- 1 minute walk from Nishioji Sanjo Station on the Randen Line
6 minutes walk from Hankyu "Saiin" station - Tel. 075-963-5575
- 17:30-22:30 (LO)
- Closed on Wednesdays
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No non-smoking seats No private room No parking
- https://saiinwatanabe.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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