
PR
April 7, 2021 open
In April 2021, Zorome, which operates as a creative Japanese restaurant at night, will start serving spiced curry at lunch time. The curry, which is made with the unique skills of the owner, Mr. Ueno, a Japanese cuisine chef, is well received and attracts many curry lovers and people who work in the neighborhood.
Spice mackerel curry and spicy spicy pork keema curry for 1200 yen + soft boiled egg for 150 yen. Spicy keema seasoned with Sichuan pepper and rich mackerel curry match rice with a 3:1 ratio of white rice and basmati rice. With 3 side dishes
Among the three types of curry, the standard dish is a mackerel curry made with mackerel dried in soy sauce. The mackerel is boiled with kombu (kelp), water, and sake to make it fluffy, and then finished with 10 spices of our own blend. Although an unexpected combination, the spices are a perfect match, and the punchy flavor is addictive. It is also available in the evening, so be sure to try it with sake.
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