PR
2022.6.1
Aigake 1300 yen. You can choose white rice or mixed grain rice. Kochi ginger keema and spicy chicken curry are served, along with daily side dishes from South Asia such as toren and achar.
Refreshing curry made with Kochi ingredients from [Tangoku Ginger] in Karasuma
The owner, who loves curry and Kochi ginger from his hometown, opens [Spice Chamber] on Sundays. Ginger keema and chicken curry are 1100 yen each, and we have aigake. The highly recommended keema uses 4 times more ginger than usual and uses more than 5 kinds of spices to bring out the flavor and spiciness of ginger. The taste of minced meat and the slight sweetness of chickpeas combine to create a rich and refreshing dish.
Side dishes made with Kochi ingredients, such as the wild vegetable itadori and Soda dried bonito flakes, are perfect accents to the curry. The owner, who became a "curry player" by participating in events, aims to have many people enjoy his curry as he travels around the country. Check SNS for opening days and details.
tropical ginger
- A lot of ginger
- Kyoto Prefecture, Kyoto City, Shimogyo Ward, Muromachi-dori Ayanokoji Shimoru Shirakutencho 502 [Spice Chamber]
- 2 minutes walk from Hankyu Karasuma Station
- Tel: None
- 11:30-15:30
*Only available when sold out. - Open only on Sundays
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All seats non-smoking No private room No parking
- https://www.instagram.com/nangokuginger/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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