Leaf KYOTO Delivered by Leaf, a local information magazine!

FOLLOW US

2022.3.23
  • LINE
  • FaceBook
  • twitter
Interior view of Croix-Rousse

[Croix-Rousse] in Nishinotoin Shijo is famous for its homemade bread made by a chef with a background in French cuisine.

Located in Nishinotoin Shijo, this bakery has a long line of customers waiting in line even before it opens. The appeal of the bakery's breads is that they taste like a la carte dishes, created by the owner-chef, who trained as a chef in a French restaurant for four years before returning to Japan and changing his job to become a baker.

Croix-Rousse bread

From the front, cream cheese and lemon Danish (230 yen), a crispy Danish with a fresh cheese flavor. Vulcano (walnut and white chocolate) kneaded with white chocolate and walnuts: 210 yen. Straight-baked bread with a chunky texture: 330 yen.

The store is filled with a wide variety of breads, including French breads of all sizes, sweets, hamburgers, and more. The directly baked bread is made with 100% Kyoto-grown wheat and has a soft and fluffy texture that is irresistible.

Exterior view of Croix-Rousse

bread data

  • Type/price/
    1) Square bread 320 yen
    Brown sugar raisin bread 440 yen
    Crispy bread 300 yen
  • Baking time / around 11:00

Croix-Rousse

  • Croix Rousse.
  • City First 1F, 468-4, Mantisyama-cho, Shijo-agaru, Nishinotoin-dori, Nakagyo-ku, Kyoto-shi, Kyoto

  • 2 minutes walk from bus stop "Shijo Nishinotoin".
    7 minutes walk from Hankyu "Karasuma" station
  • Tel. 075-204-9049
  • 11:00-17:00
  • Closed on Sunday, Monday and Thursday
  • No parking
  • Eat-in not allowed
    Reservations available
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

NewsNews

Feature articleFeature article

Featured eventFeatured event

↑

notice