
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If you walk past the brioche and croissants by the entrance, you will encounter baguettes, which are extremely popular with famous chefs. About 20 kinds of breads are lined up, including those that go well with wine, such as red wine bread and olives and salami.
From the front, melted cheese and homemade béchamel sauce are the best match. Croque-monsieur made with French bread, 270 yen. Popular red wine bread with figs and cashews goes well with the dough kneaded only with wine. 380 yen. Hard bread with an appetizing wheat flavor: 390 yen.
Mr. Hanago opened the store in 2012 after working as a pastry chef and then wholesaling bread to restaurants. Please come and experience the pure taste that is as unconstrained as his background.
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