
Bird, a bakery established in 1977 and beloved by Nagaokakyo residents, will relaunch in 2020 as a specialty croissant and sandwich store. [Chef Yamazoe, who studied at the Hilton Osaka and Kobe Kitano Club, has been attracting attention for his croissants.
From left: Salmon & Cream Cheese Croissant 486 yen, where the sweetness of the croissant dough matches the saltiness of the salmon. BLP croissant with bacon, lettuce, and pumpkin sandwiched in between, 540 yen.
The crunchy texture around the croissant and the aroma of Japanese fermented butter will lift your spirits in the morning. The croissants lined up in wooden boxes are visually beautiful and perfect as casual souvenirs, with raspberry, green tea, and other flavors in addition to plain croissants. There is also an eat-in space inside the store, where you can enjoy sweet treats such as croffles, which are limited to 20 servings per day.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!