
About 40 kinds of breads are lined up at the simple face-to-face counter. The owner, who has 17 years of experience as a baker, including a year in France, bakes authentic homemade natural yeast bread.
From left, bacon epi for adult tastes with the exquisite aroma of French estragon mustard and black pepper, 240 yen. Stone-ground whole-grain bread with a flavor that spreads as you chew, comple 330 yen.
The wide selection of breads ranges from hard breads to be paired with wine, cream breads with homemade custard, and sweet breads such as Danish made with seasonal ingredients.
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