PR
2022.3.23
A long-established bakery in Nishijin founded in 1919 [Taisho Bakery]
A long-established bakery in Nishijin celebrating its 100th anniversary. The bakery, run by the third-generation owner, offers not only the famous curry bread, melon bread with white bean paste, and other traditional breads, but also creative ideas such as using Fushimi sake for fermentation of bread and sweet buns for several years.
The fresh anpan with fresh cream is 200 yen. The chilled fresh anpan with fresh cream squeezed inside is a new and addictive sensation!
There are also beloved items that have been used for more than 50 years, such as the banna-ju, which holds the bread after it is baked. We can't take our eyes off these items, which will continue to be loved in Kyoto.
bread data
- Type/price/
1) Square meal: 350 yen (1 loaf)
(2) Hard bread 350 yen (1 loaf)
Baking time / ①around 10:30 ②around 11:00
Taisho Bakery
- Taisho Seipansho
- Kyoto Prefecture, Kyoto City, Kamigyo Ward, Imadegawa-dori
- 1 minute walk from "Senbon-Imadegawa" bus stop
15 minutes walk from Randen "Kitano Hakubaicho Station" - Tel.075-441-3888
- 8:30-18:00
- Closed on Sundays and holidays, irregularly closed on Mondays
-
No parking
- https://taishoseipan.wixsite.com/info
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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