PR
2022.3.23
In search of the gentle flavor of bread produced by Shirakami Kodama yeast, go to [Kodama Bread] in Seika-cho.
This homey bakery is run by a couple who were attracted to the tranquil atmosphere of Seika Town. Their diverse breads made with Shirakami Kodama yeast grown in the Shirakami Mountains and wheat grown in Hokkaido are well-reputed.
From left to right: Orange Osatsu Almond 290 yen, a collaboration of citrus flavor, sweetness of Osatsu, and the savory taste of walnuts on whole wheat & rye dough. Mochi Mochi Zunda & Vanilla Cream, a seasonal item with a unique texture and flavor, 190 yen. The ever-popular fluffy bread, Kodama Bread, is priced at 360 yen. You can fully enjoy the taste of Shirakami Kodama yeast.
About 30 varieties of breads are lined up in the store. The rich, sweet flavor produced by the yeast that is carefully and slowly fermented is very appealing. The skills of the owner, a former chef at a western-style restaurant, are also scattered throughout the store.
bread data
- Type and price / Bread 380 yen (half loaf)
- Baking time / around 11:00
bread rolls with sticky rice cake on top
- 50-2, Shimokoma Kamishinjo, Seika-cho, Souraku-gun, Kyoto, Japan
- 7 min. walk from JR Shimokoma Station
8-minute walk from Komada Station on the Kintetsu Line - Tel. 0774-77-8143
- 10:00-18:00 *Close when sold out
- Closed on Sundays
-
1 parking lot
- https://kodamapan.business.site/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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