
The shop is marked by the ten-dyed curtain. The owner, Mr. Iwamizu, a veteran baker who has worked at Donk for many years, says that his goal is to be a bakery in town that is loved by the community.
The curry with coarsely minced meat is cooked down in tomato juice without using any water. Curry buns accented with chickpeas are 230 yen each.
The bakery bakes simple breads with great care every day, such as cream buns with custard cream that emphasize the egg texture, and curry buns filled with curry.
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