PR
2023.2.23
Nishijin's [coneruya] has everything from standard to unique sweet breads.
The aroma of freshly baked bread is wafting through the air, and about 100 varieties of delicious-looking sweet breads and prepared breads are lined up in a row.
Mascarpone anpan (248 yen), a perfect match between mascarpone and tsubu-an (sweet bean paste). The richness of the mascarpone used in tiramisu and the light flavor of the bean paste are a perfect match. Reservations are recommended if you want to try this!
Carefully select quality ingredients and use domestic wheat as much as possible. The bread is fermented for a long time so that it has just the right amount of aroma. The owner's unique and diverse sweet breads, such as Angel Noah and Mascarpone Anpan, are especially popular.
bread data
- Type/price/
1) Hokkaido wheat yudaneyama bread 378 yen (1 loaf)
(2) Rice-flour bread cubes 410 yen (1 loaf)
Rye bread 432 yen (1 loaf)
Baking time / ①around 11:00 ②around 13:00 ③around 15:00
coneruya
- Conelia
- 71-2 Jurakukainishimachi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 2 minutes walk from bus stop "Senbon Marutamachi
12 minute walk from JR Nijo Station - Tel.075-822-9342
- 8:00-19:00 *Close when sold out
- Irregular holidays
-
Parking available (affiliated parking lot)
- http://coneruya.com
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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