2022.3.23
Taste bread made with phantom wheat at Komugidokoro Muku in Karasuma
August 28, 2021 open
The bread features bread made with purely domestic ingredients, especially rare wheat such as Haruyutaka from Hokkaido and Minamino Kaori from Fukuoka. The bread lineup consists mainly of simple breads, such as two types of bread, batard, and salted bread, all of which allow customers to fully appreciate the original taste of wheat.
Made with pure domestic ingredients. Kuromuku, a loaf of bread with a rich aroma and flavor, is 500 yen. Haruyutaka, a rare wheat produced in Hokkaido, is used. A loaf of Shiro-Muku, a simple bread that you will never get tired of, is 500 yen.
The popular bread is of course delicious eaten as is, but toasting it gives it a crispy, light texture, and we recommend spreading butter on the first slice and purchasing a second and later slices with homemade deli items or jam to enjoy.
bread data
- Type/price/
1) Shiro-mugi 1 loaf of bread: 500 yen
(2) Kuro-muku 1 loaf of bread: 500 yen - Baking time / around 9:30
mukutsu
- act as a puppet for a woman (or man)
- August 28, 2021 open
- 508 Naka-Uoya-cho, Nishikikoji-agaru, Takakura-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Hankyu Karasuma Station
- Tel. 075-708-6808
- 9:30-18:00 *Close when sold out
- Closed on Fridays and irregular holidays
-
No parking
- http://muku-komugi.jp/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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