PR
Natural yeast bakery [Tofu] located in a residential area of Daigo
The owner, Mr. Mori, who used to be well-known in Ichijoji and now continues to make bread only on Fridays and Saturdays. The breads in the showcase are basically hard breads. Natural yeast made from apples, carrots, and yams is combined with Nanbu wheat from Iwate Prefecture, which has a strong flavor, to create firm, strong bread.
Some types also contain whole wheat flour and rye. Each bread is unique and full of fun to choose from.
bread data
- Type/price/
①Yamashoku / 1 loaf 400 yen, mini 250 yen
(2) Whole wheat mountain meal / 1 loaf 430 yen, mini 260 yen - Baking time / around 11:00
east wind
- this way (direction close to the speaker or towards the speaker)
- 2-38, Daigo Shimobatayama-cho, Fushimi-ku, Kyoto-shi, Kyoto
- 3-minute walk from Daigo Izumi-cho bus stop.
- Tel. 075-572-6002
- 9:00-17:00
- Only open on Fridays and Saturdays
-
1 parking lot
- https://www.instagram.com/kochi_non0902/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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