An open-air cafe in Kiyamachi [Kawa Ca...
July 5, 2021 open
The owner, Tomomi Horii, experienced vegetarian food from various countries in New York and changed her concept of vegetarian food, saying, ``It's so rich and satisfying.'' Utilizing the knowledge and experience she gained from living in New York for five years, she creates weekly vegan menus and homemade muffins using coconut oil.
The famous vegan burger uses a patty made with chickpea paste as a base, mixed with vegetables such as mushrooms, grains, and spices on a homemade bun. Enjoy the saltiness of the cucumber, the sweetness of the roasted onions, and the sourness of the tomatoes. The volume and perfection make it an addictive dish.
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