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2022.5.24
Beautiful French pastries at Pâtisserie ingrédient kyoto in Jingu-marutamachi
April 23, 2020 open
Lined up in the showcase are a number of delicately made French sweets that look beautiful. Mr. Ken Murata, the chef pastry chef, creates all the sweets, including fresh sweets and baked sweets. After studying at [Robuchon] and hotels in France, he opened his own restaurant in Kyoto.
From left to right: Passion with coconut-flavored dough and lime-soaked pineapple for 756 yen, Echarlat with bitter chocolate mousse and sweet and sour raspberries for 831 yen, and Larme with plenty of pistachios and cherry jelly for 777 yen
“I try to keep the taste simple and classic,” says Murata. Instead of pursuing novel and new tastes, we are conscious of the taste that we have eaten before, and express our respect for French sweets that have been passed down until now. It's best to come early as they have a wide variety of items.
Pâtisserie ingredient kyoto
- Patisserie Angledian Kyoto
- April 23, 2020 open
- 19 1F Shogoin Nishimachi, Sakyo Ward, Kyoto City, Kyoto Prefecture
- 10 minutes walk from Keihan "Jingu Marutamachi Station"
- Tel.075-746-2335
- 12:00-18:00 *Ends once sold out
- Closed on Mondays, other irregular holidays
- Eat-in not allowed
-
No parking
- https://ingredient-patisserie-francaise.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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