PR
2022.4.28
Fried rice wrapped in an egg in the style of Tenshindon and topped with a hot spicy bean paste sauce, Tenchamadon is 858 yen. The spicy hot and spicy starchy sauce is a popular menu item that adds a refreshing change of pace to the dish.
Katsura's Ankake Chinese specialty restaurant with outstanding flavor [Ankakeya Kohachi]
A 7-minute walk from Katsura Station. After 18 years of working at a Chinese restaurant in the city and 5 years of training in Japanese cuisine, the owner, Mr. Kobayashi, started his own restaurant in his hometown of Katsura. The owner, who is fascinated by ankake, makes an ankake to suit each dish, such as sweet ginger ankake for fried rice and sweet and sour ankake for crab balls.
The specialty, Tenshindon rice (594 yen), is an addictive combination of thick bean paste and rice. It goes great with craft beer. In addition to a wide variety of single dishes, lunchtime set menus with rice, soup, and a daily dish are also available for 979 yen and up, all at reasonable prices. For takeout, the take-out version comes with a separate container for the bean paste, which is also a nice touch.
Ankake-ya Kohachi
- Ankake-ya Kohachi
- 8-6 Tatsumi-cho, Katsura, Nishikyo-ku, Kyoto-shi, Kyoto
- 7 minutes walk from Hankyu "Katsura" station
- Tel. 075-754-6834
- 11:30～14:30
16:00-21:00 (LO/20:30) - Closed on Mondays
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All seats non-smoking No private room No parking
- https://www.instagram.com/ankakeya_cohachi/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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