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2022.4.28
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cafe de corazón_kawaguchi-san

Enjoy quality coffee and a peaceful and rich time at Cafe de Corazón in Nishijin

Mr. Kawaguchi trained for 10 years at Bach, a historic coffee shop in Tokyo. The coffee he brews is characterized by a clear taste with no clutter, made from carefully selected beans that are roasted using the Meister, a high-performance roasting machine developed by the owner of Bach.

(The white portion is meringue and whipped ice cream. The soft and fluffy texture of the nougat glacé (cranberry) melts in your mouth for 495 yen. (Back of photo) Medium-brewed coffee with a slight honey-like aroma and sweetness. They also offer a choice of cup to match the coffee, Colombian Willa, 770 yen.

A wide variety of different coffee beans are roasted at the depths that best bring out their individual characteristics, such as deep roast, medium deep roast, medium roast, and shallow roast, so you can either start by telling us your preferences and leave it to us, or try the Corazon Blend, a medium to deep roast that is loved by all, with a good balance of bitterness and acidity, which is Corazon's standard.
Mr. Kawaguchi, who says, "I want to provide not only coffee, but also time for coffee drinking," is particular about service and space, so you can forget about everyday life and immerse yourself in a moment of richness. To accompany your coffee, try the cakes made by his wife, who trained at a bakery.

Corazon_Exterior

Cafe de Corazón

  • Cafe de Corazon
  • 593-15, Kakado-cho, Ichijo-agaru, Ogawa-dori, Kamigyo-ku, Kyoto-shi, Kyoto
  • 8 minutes on foot from Subway "Imadegawa Station"
  • Tel. 075-366-3136
  • 10:00-17:00
  • Closed on Sundays and 3rd Monday of the month
  • All seats non-smoking No private room 1 parking lot
  • https://cafe-de-corazon.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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