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Enjoy quality coffee and a peaceful and rich time at Cafe de Corazón in Nishijin
Mr. Kawaguchi trained for 10 years at Bach, a historic coffee shop in Tokyo. The coffee he brews is characterized by a clear taste with no clutter, made from carefully selected beans that are roasted using the Meister, a high-performance roasting machine developed by the owner of Bach.
A wide variety of different coffee beans are roasted at the depths that best bring out their individual characteristics, such as deep roast, medium deep roast, medium roast, and shallow roast, so you can either start by telling us your preferences and leave it to us, or try the Corazon Blend, a medium to deep roast that is loved by all, with a good balance of bitterness and acidity, which is Corazon's standard.
Mr. Kawaguchi, who says, "I want to provide not only coffee, but also time for coffee drinking," is particular about service and space, so you can forget about everyday life and immerse yourself in a moment of richness. To accompany your coffee, try the cakes made by his wife, who trained at a bakery.
Cafe de Corazón
- Cafe de Corazon
- 593-15, Kakado-cho, Ichijo-agaru, Ogawa-dori, Kamigyo-ku, Kyoto-shi, Kyoto
- 8 minutes on foot from Subway "Imadegawa Station"
- Tel. 075-366-3136
- 10:00-17:00
- Closed on Sundays and 3rd Monday of the month
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All seats non-smoking No private room 1 parking lot
- https://cafe-de-corazon.com/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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