Popular for its open space and food that can be enjoyed with all five senses [All-day dining "Rakuku"]
The buffet restaurant [All-Day Dining "Rakku"], located in an elegant space with a view of Higashiyama in Kyoto, is popular for its live kitchen where you can taste dishes prepared by the chef in front of you while feeling the aroma and sound of the food. The menu changes monthly, and in May, the "France Fair" will be held, featuring French regional cuisine. The popular roast beef will be served with a French-style poivre sauce. The menu also features recipes by Dominique Bouchet, a master French chef who supervises the hotel's main dining room. Enjoy the authentic buffet, including the gorgeous pâté de campagne, in a casual atmosphere.
In addition to couscous supervised by Dominique Bouchet, Japanese dishes such as green tea sesame tofu with trout salmon roe, nigiri sushi and freshly fried tempura are available. Free soft drinks are included.
French Fair Lunch Buffet
Fare: Weekdays 5500 yen, Saturdays, Sundays, and holidays 7000 yen
*One elementary school student free with the price of one adult, and one infant free.
Period / Sunday, May 1 - Tuesday, May 31, 2022
All-day dining "Rakkuu
- All Day Dining Rakuu
- The Westin Miyako Hotel Kyoto 2F, 1 Awataguchi Katei-cho, Higashiyama-ku, Kyoto-shi, Kyoto
- 2 minutes walk from Subway "Keage Station"
- Tel. 075-771-7158
- Lunch 11:30-14:30
Saturday, Sunday and holidays: ~15:00 - 7 days a week
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All seats non-smoking No private room 200 parking spaces
- https://www.miyakohotels.ne.jp/westinkyoto/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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