[Kyoto Cuisine Chouga] in Pontocho is a modern Kyoto with the murmuring...
A Kyoto restaurant that appears at the end of a narrow alley. As you pass through the store, where you can feel the aftertaste of a former teahouse everywhere, you will be greeted by a Noryo Yuka with a spacious feel. This river bed is also gaining popularity as a place where you can call maiko.
Kaiseki starts from 6,600 yen, using only Kyoto ingredients such as Kyoto vegetables, yuba (bean curd), and salt. Recommended during the summer season is the Japanese and Western-style kaiseki from 7,700 yen, which uses an abundance of seasonal ingredients such as hamo (pike conger eel). The lunch-only Kamo-jyu Gozen (duck-jyu set meal) at 2,200 yen is popular among a wide range of customers as a reasonably priced way to enjoy the kawadoko experience.
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