Hospitality and Kyoto cuisine with the heart of Kyoto in [Kyomachi] in Pontocho...
You can enjoy a relaxing moment around a hot pot at a table on the riverbed where the breeze blows from the Kamogawa River. Their specialty is the beef suki nabe (single) 5,610 yen made with Omi beef, which is also known as a "work of art of taste," and is popular because you can enjoy the finest Omi beef at a reasonable price. When grated yam is mixed with a special sauce made from beaten eggs and grated daikon radish, it tastes indescribably delicious.
You can go for 7,150 yen for a set that comes with side dish and rice, or 8,250 yen for a hamo suki nabe set that comes with tsukitashi, hamo nabe, grilled hamo, and rice porridge. There is also a wide selection of seasonal omakase dishes for 6,050 yen and a la carte dishes. It is also recommended for beginners to Kawadoko, as it has a reputation for being comfortable with a relaxing atmosphere.
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